Dinner Menu

1240 W Randolph St
Chicago, IL
312-666-9555
(map)

Wednesday February 22
Today: 11am-4pm, 4-10pm

Reservation

Newsletter & Clubs

Dinner Menu

Truly an eclectic style of cooking and preparation, Alhambra’s culinary offerings are extremely diverse, thanks to centuries of cultural interaction. With hints of Berber, Moorish, Mediterranean, and Arab influences, cooks in the royal kitchens of Fez, Meknes, Marrakesh, Rabat and Tetouan refined it over time and created the basis for what is known as Moroccan cuisine today.
Salads
Fattoush Salad 9
Classic lebanese salad of peppers, tomatoes, cucumbers, bread squares, scallions, za’atar, mint and lemons
Alhambra Salad 9
Mixed greens, feta cheese, onions, olives, chick peas, tossed in our refreshing house dressing
Jerusalem Salad 9
Fresh mint and chopped parsley, cucumbers and tomatoes served with tahini lemon dressing
Gibraltar Salad 9
Fresh oranges, roasted beets, carrots, feta cheese and cilantro, light citrus dressing
Tabouli Salad 8
Refreshing middle eastern salad with fresh parsley, mint, tomatoes, onions, and Bulgur lemon and olive oil dressing.
First Flavors
Green Lentil Soup 6
Falafel 6
Fried patties of chick peas, onions, garlic and spices, served with a light Tahini Sauce
Batata Aioli 6
Fried tower of potatoes served with a garlic aioli
Hummus 6
Classic chick pea puree with tahini, lemon, garlic and olive oil
Kibeh 6
Stuffed homemade fried bulgur with spicy ground beef, caramelized onions and pine nuts
Dolmeh 8
Tender grape leaves filled with rice, onions, fresh herbs and tomatoes
Baba Ghanoush 8
Smokey roasted eggplant, mixed with our distinctive blend of spices,pureed and served
Rolled Eggplant 9
Grilled eggplant stuffed with goat cheese and herbs served with a light tomato sauce
Grilled Sea Scallops 12
Seared sea scallops served with a Balsamic reduction
Shrimp Charmoula 12
Grilled skewered shrimp marinated in a garlic, cloves, coriander and cumin
Feta Mezza 8
Feta Cheese garnished with cucumbers, fresh tomatoes, and olives
Megdous 8
Stuffed marinated baby eggplant with walnuts, garlic and mild red chili
Kabobs All kabobs are served with grilled fresh vegetables and Alhambra basmati rice topped with almonds, pistachios and golden raisins.
Beef Shwarma 19
Marinated layered of beef cooked slowly rotisserie style, served over rice, sumac onions, and natural au jus
Kefta Kabob 19
Fresh seasoned ground beef kabob style, served with grilled tomatoes and onions
Chicken Kabob 19
Marinated in a lemon, oregano and garlic with a touch of saffron
Lamb Kabob 22
Marinated grilled lamb, cooked to perfection
Filet Kabob 24
Marinated lean beef filet
Monte Carlo Kabob 26
A mixed kabob, with shrimp, scallops, filet and chicken, served with couscous
Shrimp Kabob 27
Grilled marinated jumbo shrimp served kabob style
Tagines in Moroccan cuisine are slow-cooked stews braised at low temperatures, resulting in tender meat with aromatic vegetables and sauce.
Chicken Royal 23
Baked chicken stuffed with pearl couscous and served with pearl onions and sun dried apricots
Lamb Tagine 26
With sun dried prunes caramelized pearl onions, tomatoes, and a touch of saffron, with couscous.
Seafood Tagine 27
With shrimp, mussels, scallops and fresh tilapia, served with light tomato sauce and couscous
Specialties Served with fresh grilled asparagus
Penne Alfredo 16
Penne pasta with creamy alfredo, tossed with grilled mushrooms. Add chicken ($5)
Salmon 21
Fresh atlantic salmon grilled with a mixture of North African flavors
Red Snapper 21
Filet of snapper, baked with garlic, oregano, thyme and rosemary, served with a light Moroccan tomato sauce
Chilean Sea bass 24
Over garlic mashed potato topped with a mediterranean relish
Prime NY Steak 28
With red and yellow peppers Vesuvius style
Lamb Chops 29
Grilled baby lamb chops, served with garlic mashed potato, and a mint jelly chutney
Stuffed Tri-Colored Peppers (Vegetarian/Vegan option) 18
Stuffed with rice and vegetables, couscous and vegetables, and served with a tomato basil sauce
Moroccan Vegetable Tagine (Vegetarion/Vegan option) 18
Served with semi-spicy tomato sauce, onion, garlic, green peppers and fresh basil
Filet mignon 30
Over garlic mashed potato, served with a mushroom sauce
Bone in Rib-eye 32
Served with garlic mashed potato and a mushroom reduction and rosemary sauce
Lobster Tail 35
6 oz. cold water lobster tail, garnished with 2 sea scallops and 2 jumbo shrimp served with a saffron sauce
Surf & Turf 45
10oz. lobster tail and filet served with garlic mashed potato, saffron sauce