Wine List - By the Glass
Wine List - By the Bottle
Special Event & Banquet Menu
1240 W Randolph St
Wednesday May 22
Open Today; Closed Monday
Otherwise please call
Wed May 22
Thu May 23
Fri May 24
Sat May 25
Sun May 26
Mon May 27
Tue May 28
Wed May 29
Thu May 30
Fri May 31
Sat Jun 1
Sun Jun 2
Mon Jun 3
Tue Jun 4
Wed Jun 5
Thu Jun 6
Fri Jun 7
Sat Jun 8
Sun Jun 9
Mon Jun 10
Tue Jun 11
Wed Jun 12
Otherwise please call
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All kabobs are served with grilled fresh vegetables and Alhambra basmati rice topped with almonds, pistachios and golden raisins.
Marinated layer of beef cooked slowly rotisserie style, served over rice, sumac onions, and natural au jus.
Fresh seasoned ground beef kabob style, served with grilled tomatoes and onions.
Marinated in lemon, oregano, and garlic with a touch of saffron.
Marinated grilled lamb cooked to perfection.
Grilled marinated jumbo shrimp served kabob style.
Marinated lean beef filet.
Grilled Seafood Kabob
A mixed kabob, with shrimp, scallops, and salmon, served with rice.
Moroccan cuisine are slow-cooked stews braised at low temperatures, resulting in tender meat with aromatic vegetables and sauce.
Baked chicken stuffed with pearl couscous and served with pearl onions and sun dried apricots.
Lamb Shank Tagine
Free range, farm raised lamb from Wisconsin with sun dried prunes, tomatoes, saffron sauce, seasoned vegetables, served over couscous.
With shrimp, mussels, scallops and fresh tilapia, served with light tomato sauce and couscous.
Moroccan Vegetable Tagine (Vegetarion/Vegan option)
Served with semi-spicy tomato sauce, onion, garlic, green peppers and fresh basil.
Served with fresh grilled asparagus.
Gluten Free Penne Alfredo
Penne pasta with creamy alfredo, tossed with grilled mushrooms. Add chicken ($5) Add Shrimp ($7).
Fresh Atlantic salmon grilled with a mixture of North African flavors.
Filet of snapper, baked with garlic, oregano, thyme, and rosemary, served with a light Moroccan tomato sauce.
Chilean Sea Bass
Over garlic mashed potato topped with a Mediterranean relish.
Prime NY Steak
With red and yellow peppers Vesuvius style.
Grilled to perfection, with garlic mashed potato, and a mint jelly chutney.
Over garlic mashed potato, served with a mushroom demi glaze sauce, and seasonal vegetables.
Bone In Rib-Eye
Served with garlic mashed potato, a mushroom reduction, and rosemary sauce.
In the epicurean style of shared dining, guests enjoy the same pre-fixed options.
Hummus, Baba Ghanoush, Lebna, Falafel, Dolmeh, Kibeh, Zatoun, and Feta Cheese Tabolie.
Alhambra Platter (2 Person Minimum)
Chicken Kabob, Kefta Kabob, Beef Shwarma, Alhambra rice, and grilled vegetables.
Baklava and chef's selection of mini desserts.
Seasonal Fresh Fruit Platter
Chef's selection of delicious seasonal fruits.
Season fruit platter. For more information, please ask the server for more details.
Due To The Entertainment on Fridays And Saturdays,
A $35 Per Person Food And Beverage Consumption Is Required.
Copyright (c) 2013 Alhambra Palace Restaurant