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1240 W Randolph St
Chicago, IL
312-666-9555
(map)
Sunday May 26
Open Today; Closed Tomorrow
Reservation
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Otherwise please call
Sun May 26
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Other
1:15 PM
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8:00 PM
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9:00 PM
Otherwise please call
Newsletter & Clubs
First Flavors
Download Menu Here (779K)
First Flavors
Lebna
Low-fat plain yogurt with garlic and olive oil.
$7.00
Green Lentil Soup
$6.00
Falafel
Fried patties of chick peas, onions, garlic, and spices. This dish is also served with a light tahini sauce.
$7.00
Batata Aioli
Fried tower of potatoes served with a garlic aioli.
$7.00
Hummus
Classic chick pea puree with tahini, lemon, garlic, and olive oil.
$7.00
Kibeh
Stuffed homemade fried bulgur with spicy ground beef, caramelized onions, and pine nuts.
$9.00
Dolmeh
Tender grape leaves filled with rice, onions, fresh herbs, and tomatoes.
$8.00
Feta Mezza
Feta cheese garnished with cucumbers, fresh tomatoes, and olives.
$8.00
Baba Ghanoush
Smokey roasted eggplant, mixed with our distinctive blend of spices, pureed and served.
$8.00
Rolled Eggplant
Grilled eggplant stuffed with goat cheese and herbs served with a light tomato sauce.
$9.00
Grilled Sea Scallops
Seared sea scallops served with a balsamic reduction.
$13.00
Shrimp Charmoula
Grilled skewered shrimp marinated in garlic, cloves, coriander and cumin.
$13.00
Seafood Martini
Shrimp, baby scallops, and smoked mussels over meringue sauce.
$12.00
Mini Mezza
$30.00
Salads
Fattoush Salad
Classic Lebanese salad of peppers, tomatoes, cucumbers, bread squares, scallions, za’atar, mint, and lemons.
$9.00
Alhambra Salad
Mixed greens, feta cheese, onions, olives, chick peas, and tossed in our refreshing house dressing.
$9.00
Jerusalem Salad
Fresh mint and chopped parsley, cucumbers, and tomatoes served with tahini lemon dressing.
$9.00
Gibraltar Salad
Fresh oranges, roasted beets, carrots, feta cheese, cilantro, and light citrus dressing.
$9.00
Tabouli Salad
Refreshing middle eastern salad with fresh parsley, mint, tomatoes, onions, bulgar lemon, and olive oil dressing.
$8.00
Due To The Entertainment on Fridays And Saturdays,
A $35 Per Person Food And Beverage Consumption Is Required.