Wine List - By the Glass
Wine List - By the Bottle
1240 W Randolph St
Wednesday August 20
Today: 11am-4pm, 4-9:30pm
Otherwise please call
Wed Aug 20
Thu Aug 21
Fri Aug 22
Sat Aug 23
Sun Aug 24
Mon Aug 25
Tue Aug 26
Wed Aug 27
Thu Aug 28
Fri Aug 29
Sat Aug 30
Sun Aug 31
Mon Sep 1
Tue Sep 2
Wed Sep 3
Thu Sep 4
Fri Sep 5
Sat Sep 6
Sun Sep 7
Mon Sep 8
Tue Sep 9
Wed Sep 10
Otherwise please call
Newsletter & Clubs
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Yogurt mixed with bulgur, roasted chili peppers, garlic and walnuts. Drizzled with olive oil.
Soup De Jour
Served with caramelized onions and pita croutons.
Chick peas mixed with onions, garlic, and spices. Friend and served with a light tahini sauce.
Fried Idaho potatoes seasoned with garlic and coriander seeds, served with a garlic aioli sauce.
Classic chick pea puree with tahini, lemon, garlic and olive oil.
Spicy ground meat mixed with caramelized onions and pine nuts. Stuffed into a bulgur shell then fried.
Tender grape leaves filled with rice, onions, tomatoes and fresh herbs.
Smokey roasted eggplant mixed with fresh tomatoes, onion, mint and walnuts. Garnished with pomegranate pearls.
Rolled Eggplant Picatta
Fried flour dusted slices of eggplant rolled with a herbed goat cheese. Topped with a Moroccan tomato sauce.
Grilled Sea Scallops
Seared jumbo sea scallops with lemon and garlic drizzled with a balsamic reduction.
Jumbo gulf shrimp marinated in garlic, cloves, coriander and cumin then sauteed with lemon and garlic.
Smoked roasted eggplant blended with garlic, tahini and a touch of olive oil.
Tapas style platter with hummus, mutable, kishke, falafel, dolmeh, kebbeh, mixed pickles and olives, feta cheese and tabouli.
Classic Middle Eastern salad made with bell peppers, tomatoes, radish, cucumber, fresh mint and scallions tossed in a lemon and olive oil vinaigrette.
Alhambra Caprese Salad
Fresh mozzarella, steak tomatoes, and fried eggplant topped with basil, olive oil and a touch of balsamic reduction.
Chopped lettuce, tomatoes, Kalamata olives and feta cheese tossed in Greek dressing.
Finely chopped tomato, cucumber, bell pepper, fresh parsley and mint with an olive oil and lemon vinaigrette.
Refreshing Middle Eastern salad with fresh parsley, mint, tomatoes, onion and bulgur with a lemon-olive oil dressing.
Due To The Entertainment on Fridays And Saturdays,
A $38 Per Person Food And Beverage Consumption Is Required.
Copyright (c) 2014 Alhambra Palace Restaurant