Wine List - By the Glass
Wine List - By the Bottle
New Year's Eve
1240 W Randolph St
Friday May 22
Open Today; Closed Monday
Otherwise please call
Fri May 22
Sat May 23
Sun May 24
Mon May 25
Tue May 26
Wed May 27
Thu May 28
Fri May 29
Sat May 30
Sun May 31
Mon Jun 1
Tue Jun 2
Wed Jun 3
Thu Jun 4
Fri Jun 5
Sat Jun 6
Sun Jun 7
Mon Jun 8
Tue Jun 9
Wed Jun 10
Thu Jun 11
Fri Jun 12
Newsletter & Clubs
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Yogurt mixed with bulgur, roasted chili peppers, garlic and walnuts. Drizzled with olive oil.
Soup De Jour
Served with caramelized onions and pita croutons.
Chick peas mixed with onions, garlic, and spices. Friend and served with a light tahini sauce.
Fried Idaho potatoes seasoned with garlic and coriander seeds, served with a garlic aioli sauce.
Classic chick pea puree with tahini, lemon, garlic and olive oil.
Spicy ground meat mixed with caramelized onions and pine nuts. Stuffed into a bulgur shell then fried.
Tender grape leaves filled with rice, onions, tomatoes and fresh herbs.
Smokey roasted eggplant mixed with fresh tomatoes, onion, mint and walnuts. Garnished with pomegranate pearls.
Rolled Eggplant Picatta
Fried flour dusted slices of eggplant rolled with a herbed goat cheese. Topped with a Moroccan tomato sauce.
Grilled Sea Scallops
Seared jumbo sea scallops with lemon and garlic drizzled with a balsamic reduction.
Jumbo gulf shrimp marinated in garlic, cloves, coriander and cumin then sauteed with lemon and garlic.
Smoked roasted eggplant blended with garlic, tahini and a touch of olive oil.
Tapas style platter with hummus, mutable, kishke, falafel, dolmeh, kebbeh, mixed pickles and olives, feta cheese and tabouli.
Classic Middle Eastern salad made with bell peppers, tomatoes, radish, cucumber, fresh mint and scallions tossed in a lemon and olive oil vinaigrette.
Alhambra Caprese Salad
Fresh mozzarella, steak tomatoes, and fried eggplant topped with basil, olive oil and a touch of balsamic reduction.
Chopped lettuce, tomatoes, Kalamata olives and feta cheese tossed in Greek dressing.
Finely chopped tomato, cucumber, bell pepper, fresh parsley and mint with an olive oil and lemon vinaigrette.
Refreshing Middle Eastern salad with fresh parsley, mint, tomatoes, onion and bulgur with a lemon-olive oil dressing.
Due To The Entertainment on Fridays And Saturdays,
A $38 Per Person Food And Beverage Consumption Is Required.
Copyright (c) 2015 Alhambra Palace Restaurant