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1240 W Randolph St
Chicago, IL
312-666-9555
(map)
Tuesday May 21
Today: 11am-4pm, 4pm-midnight
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Newsletter & Clubs
Entrees
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Kabobs
All kabobs are served with grilled fresh vegetables and Alhambra basmati rice topped with almonds, pistachios and golden raisins.
Beef Shwarma
Marinated layer of beef cooked slowly rotisserie style, served over rice, sumac onions, and natural au jus.
$21.00
Kefta Kabob
Fresh seasoned ground beef kabob style, served with grilled tomatoes and onions.
$21.00
Chicken Kabob
Marinated in lemon, oregano, and garlic with a touch of saffron.
$20.00
Lamb Kabob
Marinated grilled lamb cooked to perfection.
$24.00
Shrimp Kabob
Grilled marinated jumbo shrimp served kabob style.
$23.00
Filet Kabob
Marinated lean beef filet.
$26.00
Grilled Seafood Kabob
A mixed kabob, with shrimp, scallops, and salmon, served with rice.
$28.00
Tagines
Moroccan cuisine are slow-cooked stews braised at low temperatures, resulting in tender meat with aromatic vegetables and sauce.
Chicken Royal
Baked chicken stuffed with pearl couscous and served with pearl onions and sun dried apricots.
$20.00
Lamb Shank Tagine
Free range, farm raised lamb from Wisconsin with sun dried prunes, tomatoes, saffron sauce, seasoned vegetables, served over couscous.
$24.00
Seafood Tagine
With shrimp, mussels, scallops and fresh tilapia, served with light tomato sauce and couscous.
$27.00
Moroccan Vegetable Tagine (Vegetarion/Vegan option)
Served with semi-spicy tomato sauce, onion, garlic, green peppers and fresh basil.
$21.00
Specialties
Served with fresh grilled asparagus.
Gluten Free Penne Alfredo
Penne pasta with creamy alfredo, tossed with grilled mushrooms. Add chicken ($5) Add Shrimp ($7).
$18.00
Salmon
Fresh Atlantic salmon grilled with a mixture of North African flavors.
$23.00
Red Snapper
Filet of snapper, baked with garlic, oregano, thyme, and rosemary, served with a light Moroccan tomato sauce.
$24.00
Chilean Sea Bass
Over garlic mashed potato topped with a Mediterranean relish.
$24.00
Prime NY Steak
With red and yellow peppers Vesuvius style.
$34.00
Lamb Chops
Grilled to perfection, with garlic mashed potato, and a mint jelly chutney.
$32.00
Filet Mignon
Over garlic mashed potato, served with a mushroom demi glaze sauce, and seasonal vegetables.
$33.00
Bone In Rib-Eye
Served with garlic mashed potato, a mushroom reduction, and rosemary sauce.
$32.00
Epicurean
In the epicurean style of shared dining, guests enjoy the same pre-fixed options.
Mezza Platter
Hummus, Baba Ghanoush, Lebna, Falafel, Dolmeh, Kibeh, Zatoun, and Feta Cheese Tabolie.
$50.00
Alhambra Platter (2 Person Minimum)
Chicken Kabob, Kefta Kabob, Beef Shwarma, Alhambra rice, and grilled vegetables.
$58.00
Dessert Platter
Baklava and chef's selection of mini desserts.
$32.00
Seasonal Fresh Fruit Platter
Chef's selection of delicious seasonal fruits.
$25.00
Fruit Platter
Season fruit platter. For more information, please ask the server for more details.
$25.00
Due To The Entertainment on Fridays And Saturdays,
A $35 Per Person Food And Beverage Consumption Is Required.